Choosing the barbecue
Choosing the barbecue; Gas grills have a very simple structure, burners, which create heat, then a charge to disperse this heat system briquettes, bars or lava rock. Finally, we find the grills where cooking takes place. But let's look at the details that make the difference between gas grills.
Burners; Most barbecues grill has only one burner rod-shaped or H with one or two
Controls: This type of barbecue does not control the heat and gives zones at different temperatures.
Best barbecues have them, two or more independent burners, which allows a better control of the heat.
Burners; Most barbecues grill has only one burner rod-shaped or H with one or two
Controls: This type of barbecue does not control the heat and gives zones at different temperatures.
Best barbecues have them, two or more independent burners, which allows a better control of the heat.
Heat distribution systems
Gas grills, the heat distribution is made by ceramic briquettes or lava rock, produce juices that accumulate and produce large flames that burn food and are also very dangerous. The best barbecues, have a steel bar system which, as a tip, will help keep juice and cooking fats, greatly reducing the risk of fire. |
KW / h or BTUs
The kWh or BTU (British Thermal Units) give the volume of gas consumed by the grill, not the power of it. Quality barbecues consume less kW / h and higher returns, also excessive consumption can damage the burners and reduce the life of the barbecue.
A solid structure
When choosing a barbecue, those who prefer a stainless steel structure high-quality, solid feet and wheels of the same material.
The grids are usually covered with aluminum or nickel crome. Quality barbecues have cast iron railings, stainless steel, aluminum or cast iron with porcelain finishes.
A thicker gate will have a higher useful for, and allow better distribution of the heat.
The kWh or BTU (British Thermal Units) give the volume of gas consumed by the grill, not the power of it. Quality barbecues consume less kW / h and higher returns, also excessive consumption can damage the burners and reduce the life of the barbecue.
A solid structure
When choosing a barbecue, those who prefer a stainless steel structure high-quality, solid feet and wheels of the same material.
The grids are usually covered with aluminum or nickel crome. Quality barbecues have cast iron railings, stainless steel, aluminum or cast iron with porcelain finishes.
A thicker gate will have a higher useful for, and allow better distribution of the heat.